â—Open bottle of general wine
When preparing for wine, a good corkscrew with a corkscrew should be selected, preferably a “Tâ€-shaped automatic corkscrew with a crossbar and a knife, and the auger can be hidden in the handle. Can reduce the trouble.
The wine bottle opener steps are: cut the foil (in the bottle, cut with a knife), wipe the bottle clean, pull the cork, and wipe the bottle again clean. The method is to remove the bottle cap jacket first. When it reaches the bottom quarter of the bottle, wipe it with a cloth, and then pull the bottle-drilled bottle through the center of the top of the cork, and rotate it until it completely disappears. Then slowly pull out the bottle stopper. Such as a sudden twitch, because the cork is very brittle, may break the crack. If it is a bell-type bottle stopper, you can open it on the dining table by pressing the bottle. It is better to rotate the bottle-drilling machine slightly and turn it to the right when it starts to be pumped out. After the cork is drawn out, the bottle mouth should be wiped to prepare it. liqueur.
â— Open bottle of sparkling wine?
Sparkling wine Because of the pressure in the bottle, there is a wire cap on the outside of the cork to prevent the cork from being ejected. The procedure for opening the bottle is to peel off the wire and foil from the bottle mouth, hold the bottle at an angle of 45 degrees, press the cork tightly with the thumb and twist the bottle, loosen the cork, and wait for the pressure inside the bottle. After popping the cork, continue pressing the cork and tighten the bottle at an angle of 45 degrees. The method is: First, remove the tin foil from the top of the bottle to the bottom of the neck by 4 cm. Then unscrew the ring and press the stopper with your thumb to avoid sudden pressure (if you press with your right hand and press with your right thumb). On the stopper), the other hand holds the bottom of the bottle, turns the bottle slowly to one side, and maintains a 45 degree angle, turns the bottle, and the stopper does not move. This is the secret of skilled hands. If the pressure inside the bottle is not enough to push out the bottle stopper, slowly push the bottle stopper from the side and hold the stopper when the stopper is removed from the bottle.
When opening carbonated beverages such as beer, the bottle should be kept away from the guests and the bottle should be tilted so that it does not spill onto the guests.
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