Shanghai Bilang reminds the maintenance method of electric constant temperature water bath.
It is also very important to maintain good products, as well as methods. Improper methods will also bring undesirable consequences to the use of products. The following Bilang will give you a detailed introduction to the methods that products should pay attention to.
1. Appropriate amount of clean tap water must be added to the pot before use. Hot water can also be added at the required temperature to shorten the heating time.
2. Turn on the power and select the temperature.
When equipped with an electronic thermostat, adjust the "temperature knob" clockwise to the desired temperature. At this time, it is in the heating state and the green indicator light is on. When heated to the required temperature, the red indicator light is on, at this time it is in a constant temperature state.
When equipped with a digital display head, the maximum digit of the counter is ten digits, according to the operation symbol for increment, and according to the operation symbol for decrement. Traffic lights change with changes in body temperature. Similarly, the green light indicates that the heater is working, and the red light is constant temperature.
The instrument must be heated and kept at a constant temperature for more than two times to achieve the correct temperature accuracy (it must be fully sealed and sealed).
3. After the work is completed, set the temperature control knob and increase / decrease to the minimum value and cut off the power supply.
4. If the temperature of the water in the pot is up to 100 ° C, it can be adjusted to the end point for boiling water distillation.
5. Do not add too much water, so as not to overflow the water when boiling,
6. The amount of water in the pot should not be less than one-half, and the heating tube should not be exposed to the water surface. In order to avoid burning out, causing water leakage and electricity leakage.
7. When using this product, the three-eye socket must be effectively grounded.
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