Long-term anti-mildew paper

The mildew-proof wrapping paper, which is usually used for packaging of foods, agricultural products, fruits, daily sanitary articles, etc., is a kind of anti-biotic mold growth agent added during the manufacturing process of the paper, which can prevent the deterioration and deterioration of the material caused by moldy organisms. It is packaged with the articles at room temperature, and can form an antibacterial atmosphere around the articles, which can destroy the existence of molds harmful to human health without affecting human health. It is non-toxic, odorless, and non-corrosive, so as to achieve the purpose of anti-mildew. It is a new breakthrough in the use of chemical antibacterial agents in recent years. The long-term anti-mildew paper produced by a company in Japan is a new type of wrapping paper that can prevent food from becoming moldy or spoiled for a long time and does not damage the flavor of food. The paper is an aqueous solution in which a special monoglyceride is fused with a compound therein and dissolved as an active ingredient in water and ethanol, and is then sprayed or infiltrated on paper and dried by heating.