Hebei Kangzhuang New Resource Technology Institute launched a composite function of fruit and vegetable cling film, the market reflected good.
The cling film adopts a scientific compounding process to mix oxidants, inhibitors, sterilizing agents, color-retaining agents, and film-forming agents. When used, fresh fruits and vegetables are simply dried in a film-preserving solution and dried naturally. A layer of semi-permeable and transparent plastic wrap is formed on the surface of fruits and vegetables, and the freshness of fruits and vegetables is greatly improved.
This method has the characteristics of low cost and easy operation. Become an economical and practical fruit and vegetable preservation method for the popular market.