The detection of pesticide residues Immunology technology is increasingly used in the detection of pesticide residues, of which ELISA technology is the most active in the determination of pesticide residues. The main detection objects are mainly pesticides in food, environment and veterinary drugs in animal feed. A large number of literatures have reported the establishment of ELISA detection methods for fungicides, insecticides, herbicides and some plant and insect growth regulators. The detection level can reach the nanogram level or even the picogram level. Several bactericides have established ELISA detection methods, such as the use of monoclonal antibody ELISA to detect chlorothalonil in tomatoes and thiabendazole in meat; multi-antibody ELISA Detection of bactericides such as thiabendazole, carbendazim, isothiocarbazone, velociraptor, chlordiazepoxide, trirubberon, etc. in fruits and foods. For insecticides, the successful method is mainly to use the monoclonal antibody ELISA method to detect astaxanthin, difenthrin, permethrin in cereals, aldicarb in milk and liver, furandan in water, and cereals. Carbaryl, parathion, paraoxon, and endosulfan in its carbaryl and its processed products. ELISA method is widely used for the determination of pesticide residues because of its strong specificity, high sensitivity, fast and accurate, especially for the on-site control of pesticide residues in fruits, vegetables and foods. It plays a positive role in developing non-polluting agricultural products and protecting human health.
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