With the development of society and the improvement of income levels, more and more people are pursuing quality life and enjoying life. And tea becomes indispensable. There are thousands of kinds of tea in China. But China does not currently have a unified standard to divide tea. However, according to the difference in manufacturing methods and quality, tea is divided into six categories: green tea, black tea, oolong tea (ie green tea), white tea, yellow tea and black tea. So what are the specific varieties of green tea? Let's take a look!
    Green tea is a kind of tea that is not fermented. Because its leaves and soup are green, hence the name. It is the most popular type of tea in China. The 18 tea-producing provinces (regions) all produce green tea, and its color variety ranks first in the world.
    Green tea has the characteristics of high fragrance, mellow taste, beautiful shape and resistance to brewing. Its production process has undergone the process of killing, drying and drying. Due to the different methods of drying during processing, the varieties of green tea can be divided into fried green tea, baked green tea, steamed green tea and sun-dried green tea.
    Top Ten Famous Teas of Chinese Green Tea: West Lake Longjing, Taihu Biluochun, Huangshan Maofeng, Lu'an Melon, Junshan Silver Needle, Xinyang Maojian, Taiping Monkey, Laoshan Cloud, Sichuan Mengding, Guyu Zisun Tea.
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