9 maintenance precautions for the cash register of the restaurant


The cash register of our restaurant has higher requirements in terms of functions. When using it, we need to pay attention to many small details to avoid the failure of the product during use and shorten the life of the cash register. Next, Xiaobian will introduce you how to maintain the cash register machine in daily use.

The cash register is a computer with integrated printer, which has high requirements on the environment. We must ensure that the checkout counter is clean and tidy. Food and beverage store POS cash register maintenance notes:

1. The morning cashier needs to wipe the body, display case and keyboard with a slightly damp cloth.

2. The display screen is the LCD screen. If you wipe the screen, you must wipe it gently with a soft cloth or a clean toilet paper.

3. When scanning the product, do not leave the platform too close, so as not to scratch the platform lens, you should use a special soft cloth to wipe off the dust, otherwise it will affect the accuracy and speed of the scanning.

4. The dot matrix printer should pay attention to whether the ribbon is printed too lightly. Do not press the printer's lever (control the print head's print distance to the right of the printhead) too tightly, otherwise the ribbon will appear.

5. The cash register machine needs to press and hold the power switch for 4 seconds to determine that the power is off.

6. Please do not stick sticky paper on the cash register.

7. Idle or spare POS cash register at the restaurant must be wrapped in a large plastic bag to avoid dust.

8. Please brush when the magnetic card is swiped, the speed is medium. If the card is weak or not magnetic, it is recommended that the customer refill the computer room.

9. Cash register track cleaning method: Wrap the clean paper (such as the cash register paper) on the magnetic card and gently brush it back and forth on the cash register track to clean the dirt on the track.

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