Culinary Concepts, headquartered in Orlando, Fla., pioneered the introduction of aseptic carton-packed egg yolk lemon curd and custard in the United States. The 32 ounce lemon sauce is packaged without Tetra Pak's sterile Tetra Pak and has a shelf life of up to one year in a non-refrigerated environment. The main customers are hotels, hotels and entertainment centers. After opening, the sauce has a cold storage period of 7 days. Due to the use of Tetra Pak's ReCap3 polyethylene sealing cap, the carton can be sealed repeatedly. The packaging box uses thick paper, polyethylene and aluminum foil and other materials, and consists of six layers. The outermost cardboard is printed in 5-color flexo printing. The company will also introduce several new seasonings in the near future. It is also preparing to use sterile paper brick boxes.
Sugar and salt have been used in bags for packaging, especially large-scale transport packaging. However, plastic bags are the main form of sales packaging. For a long time, there has been little change in the packaging specifications. In recent years, there have been some changes in the types of salt. Some functional salt products such as iodized salt have entered the market and have gradually become mainstream. Salt packaging has increased the requirements of written instructions. The packaging also began to transform from a single plastic bag package, and carton packs began to appear. Foreign salt product packaging has tended to carton packaging, which is also the direction of innovation in China's seasoning and packaging. Sugar packaging is still dominated by plastic bags, but the trend is clearly toward paper bag packaging. It is more in line with environmental protection requirements, is a trend of packaging; In addition, the functionality of paper has been unprecedented, can have high strength and good moisture resistance, printing, bag making technology has also made considerable progress.