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Recently, Remco Products made a significant move by requiring their business development managers to take the SQF Practitioner qualification exam. This decision came after months of intensive training sessions spread out over time. Each participant successfully passed the exam on their first try and earned certification under the Safe Quality Food Institute’s latest eighth edition of their food safety code. The motivation behind this initiative was to enhance the understanding of food safety and regulatory compliance challenges faced by Remco’s clients.
SQF version 8 is a newly revised global standard for food safety management systems. It integrates both food safety and quality components, making it a highly respected framework recognized by the Global Food Safety Initiative (GFSI). Major players in the retail, manufacturing, and restaurant industries worldwide use this system to ensure their products meet stringent safety and quality standards.
The comprehensive training program, led by Remco’s Education and Technical Support Manager Amit Kheradia, spanned twelve dedicated sessions. While the focus was primarily on food and beverage manufacturing, the curriculum covered all aspects of the SQF framework. Employees were prepared through interactive workshops, webinars, quizzes, and practical exercises using Remco’s own tools as case studies.
Becoming an SQF 8 Qualified Practitioner requires passing an exam that tests one’s grasp of the core principles of the SQF system. These professionals typically oversee food safety implementation within facilities and maintain compliance with SQF guidelines. In this case, Remco’s business development managers took the exam to better assist clients during on-site visits. One of the company’s core values is excellence, and the team aimed to deepen their understanding of the regulatory and operational hurdles encountered by their customers daily. By earning their SQF Practitioner credentials, they hope to offer more informed advice and provide superior guidance to Remco’s clients.
In addition to enhancing client support, this initiative reflects Remco’s commitment to continuous improvement and innovation in food safety practices. The company believes that equipping their staff with advanced knowledge not only strengthens internal processes but also fosters stronger relationships with partners and clients.
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